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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social well-being in which disease and imperfection are missing.

The meaning of health has progressed over time. In keeping with the biomedical point of view, early definitions of health concentrated on the style of the body's ability to operate; health was seen as a state of regular function that might be disrupted from time to time by illness. An example of such a meaning of health is: "a state characterized by structural, physiologic, and psychological integrity; ability to perform personally valued household, work, and community functions; capability to handle physical, biological, psychological, and social tension". Then in 1948, in an extreme departure from previous definitions, the World Health Company (WHO) proposed a meaning that aimed higher: linking health to well-being, in terms of "physical, mental, and social wellness, and not merely the absence of disease and imperfection".

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For a long time, it was reserved as an impractical suitable and most discussions of health went back to the functionality of the biomedical design. Just as there was a shift from seeing disease as a state to thinking about it as a process, the very same shift happened in meanings of health. Once again, the WHO played a leading role when it fostered the development of the health promotion motion in the 1980s. This generated a brand-new conception of health, not as a state, however in dynamic terms of resiliency, simply put, as "a resource for living". In 1984 WHO modified the meaning of health specified it as "the level to which an individual or group has the ability to recognize goals and please needs and to change or handle the environment.