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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which illness and infirmity are absent.

The significance of health has actually developed with time. In keeping with the biomedical point of view, early definitions of health focused on the theme of the body's capability to function; health was viewed as a state of normal function that might be interfered with from time to time by illness. An example of such a definition of health is: "a state characterized by anatomic, physiologic, and psychological stability; capability to carry out personally valued family, work, and neighborhood functions; capability to handle physical, biological, mental, and social stress". Then in 1948, in a radical departure from previous definitions, the World Health Organization (WHO) proposed a meaning that intended higher: linking health to well-being, in regards to "physical, psychological, and social wellness, and not simply the lack of illness and imperfection".

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For a very long time, it was reserved as a not practical ideal and most conversations of health returned to the functionality of the biomedical model. Just as there was a shift from viewing disease as a state to thinking of it as a process, the same shift happened in definitions of health. Once again, the WHO played a leading function when it cultivated the development of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, however in dynamic regards to resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the meaning of health specified it as "the degree to which a specific or group is able to understand goals and satisfy needs and to change or manage the environment.