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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social well-being in which disease and imperfection are missing.
The meaning of health has actually developed gradually. In keeping with the biomedical perspective, early meanings of health concentrated on the style of the body's capability to function; health was seen as a state of regular function that might be interfered with from time to time by disease. An example of such a meaning of health is: "a state characterized by anatomic, physiologic, and mental stability; capability to perform personally valued family, work, and neighborhood functions; capability to handle physical, biological, psychological, and social tension". Then in 1948, in a radical departure from previous definitions, the World Health Company (WHO) proposed a meaning that aimed higher: connecting health to well-being, in terms of "physical, mental, and social well-being, and not merely the absence of disease and infirmity".
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For a long period of time, it was set aside as an unwise suitable and most discussions of health went back to the functionality of the biomedical model. Just as there was a shift from viewing disease as a state to thinking about it as a process, the same shift took place in definitions of health. Again, the WHO played a leading function when it cultivated the advancement of the health promotion movement in the 1980s. This generated a new conception of health, not as a state, but in vibrant regards to resiliency, simply put, as "a resource for living". In 1984 WHO revised the meaning of health specified it as "the degree to which an individual or group has the ability to realize goals and satisfy needs and to alter or handle the environment.