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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which disease and imperfection are absent.

The significance of health has evolved in time. In keeping with the biomedical viewpoint, early meanings of health concentrated on the style of the body's capability to function; health was seen as a state of regular function that could be interfered with from time to time by illness. An example of such a definition of health is: "a state defined by structural, physiologic, and mental integrity; capability to carry out personally valued household, work, and community functions; ability to handle physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Company (WHO) proposed a meaning that aimed higher: linking health to wellness, in regards to "physical, mental, and social well-being, and not merely the absence of illness and imperfection".

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For a very long time, it was set aside as an impractical suitable and most discussions of health returned to the practicality of the biomedical model. Simply as there was a shift from viewing illness as a state to thinking of it as a process, the same shift took place in definitions of health. Again, the WHO played a leading role when it fostered the development of the health promo motion in the 1980s. This brought in a new conception of health, not as a state, however in dynamic terms of resiliency, in other words, as "a resource for living". In 1984 WHO modified the meaning of health specified it as "the extent to which an individual or group is able to recognize aspirations and please needs and to alter or cope with the environment.