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Level of functional or metabolic efficiency of a living being Health is a state of physical, psychological and social well-being in which disease and imperfection are absent.

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The significance of health has evolved in time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's capability to operate; health was viewed as a state of typical function that could be interfered with from time to time by disease. An example of such a definition of health is: "a state identified by structural, physiologic, and mental integrity; capability to carry out personally valued family, work, and neighborhood roles; capability to handle physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Organization (WHO) proposed a meaning that intended greater: linking health to well-being, in terms of "physical, mental, and social wellness, and not merely the lack of illness and imperfection".

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For a very long time, it was reserved as a not practical ideal and most discussions of health went back to the functionality of the biomedical design. Simply as there was a shift from seeing disease as a state to thinking of it as a process, the same shift took place in definitions of health. Once again, the WHO played a leading role when it cultivated the development of the health promotion motion in the 1980s. This generated a new conception of health, not as a state, but in dynamic regards to resiliency, simply put, as "a resource for living". In 1984 WHO revised the meaning of health defined it as "the degree to which an individual or group has the ability to recognize goals and satisfy needs and to change or manage the environment.