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Level of functional or metabolic effectiveness of a living being Health is a state of physical, psychological and social well-being in which disease and infirmity are missing.
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The meaning of health has developed over time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's capability to operate; health was viewed as a state of regular function that could be disrupted from time to time by illness. An example of such a meaning of health is: "a state characterized by structural, physiologic, and psychological stability; capability to carry out personally valued household, work, and community roles; ability to deal with physical, biological, psychological, and social stress". Then in 1948, in a radical departure from previous definitions, the World Health Organization (WHO) proposed a definition that intended greater: connecting health to wellness, in regards to "physical, mental, and social wellness, and not merely the absence of disease and infirmity".
For a very long time, it was reserved as an impractical perfect and most conversations of health went back to the practicality of the biomedical design. Just as there was a shift from seeing disease as a state to thinking about it as a process, the same shift took place in meanings of health. Again, the WHO played a leading role when it promoted the advancement of the health promotion motion in the 1980s. This brought in a new conception of health, not as a state, but in vibrant regards to resiliency, in other words, as "a resource for living". In 1984 WHO modified the meaning of health specified it as "the level to which a specific or group is able to understand aspirations and please requirements and to alter or handle the environment.