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Level of practical or metabolic efficiency of a living being Health is a state of physical, psychological and social well-being in which disease and infirmity are absent.

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The meaning of health has progressed with time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's ability to operate; health was seen as a state of normal function that could be disrupted from time to time by illness. An example of such a definition of health is: "a state identified by structural, physiologic, and mental stability; capability to carry out personally valued family, work, and community functions; capability to deal with physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Company (WHO) proposed a meaning that aimed greater: linking health to wellness, in terms of "physical, mental, and social well-being, and not simply the lack of disease and infirmity".

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For a long period of time, it was reserved as an unwise perfect and most conversations of health went back to the functionality of the biomedical design. Just as there was a shift from seeing illness as a state to thinking of it as a procedure, the exact same shift took place in meanings of health. Again, the WHO played a leading function when it cultivated the advancement of the health promotion motion in the 1980s. This generated a new conception of health, not as a state, but in vibrant terms of resiliency, simply put, as "a resource for living". In 1984 WHO modified the definition of health specified it as "the level to which a private or group has the ability to recognize aspirations and please needs and to change or cope with the environment.