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Level of practical or metabolic efficiency of a living being Health is a state of physical, mental and social well-being in which disease and infirmity are absent.
The meaning of health has developed with time. In keeping with the biomedical point of view, early meanings of health concentrated on the theme of the body's ability to work; health was seen as a state of typical function that could be interrupted from time to time by disease. An example of such a definition of health is: "a state defined by anatomic, physiologic, and psychological integrity; ability to carry out personally valued family, work, and community functions; capability to handle physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Organization (WHO) proposed a meaning that intended higher: connecting health to wellness, in regards to "physical, mental, and social well-being, and not merely the lack of illness and imperfection".
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For a long time, it was set aside as an unwise perfect and most discussions of health returned to the functionality of the biomedical design. Simply as there was a shift from viewing illness as a state to thinking about it as a process, the exact same shift happened in definitions of health. Once again, the WHO played a leading function when it fostered the development of the health promotion movement in the 1980s. This generated a brand-new conception of health, not as a state, but in vibrant terms of resiliency, to put it simply, as "a resource for living". In 1984 WHO modified the definition of health defined it as "the degree to which a specific or group has the ability to recognize goals and satisfy needs and to change or deal with the environment.