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Level of practical or metabolic efficiency of a living being Health is a state of physical, psychological and social well-being in which disease and infirmity are absent.

The significance of health has actually developed gradually. In keeping with the biomedical perspective, early meanings of health focused on the style of the body's ability to function; health was viewed as a state of typical function that might be interfered with from time to time by illness. An example of such a meaning of health is: "a state defined by structural, physiologic, and psychological integrity; capability to perform personally valued family, work, and neighborhood functions; capability to handle physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Organization (WHO) proposed a definition that intended higher: connecting health to well-being, in terms of "physical, mental, and social well-being, and not merely the absence of disease and infirmity".

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For a long period of time, it was reserved as a not practical suitable and most discussions of health went back to the usefulness of the biomedical model. Just as there was a shift from viewing disease as a state to thinking of it as a process, the very same shift took place in meanings of health. Once again, the WHO played a leading function when it fostered the advancement of the health promotion movement in the 1980s. This generated a new conception of health, not as a state, however in vibrant regards to resiliency, in other words, as "a resource for living". In 1984 WHO revised the meaning of health specified it as "the degree to which a private or group is able to realize aspirations and please requirements and to alter or handle the environment.