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Level of functional or metabolic efficiency of a living being Health is a state of physical, psychological and social well-being in which illness and infirmity are absent.

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The meaning of health has evolved gradually. In keeping with the biomedical viewpoint, early definitions of health focused on the style of the body's ability to work; health was seen as a state of regular function that might be disrupted from time to time by disease. An example of such a meaning of health is: "a state identified by structural, physiologic, and mental stability; ability to carry out personally valued family, work, and community functions; capability to handle physical, biological, psychological, and social tension". Then in 1948, in a radical departure from previous meanings, the World Health Organization (WHO) proposed a definition that aimed greater: linking health to wellness, in terms of "physical, psychological, and social well-being, and not merely the lack of disease and imperfection".

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For a long period of time, it was reserved as an impractical perfect and most conversations of health returned to the usefulness of the biomedical model. Simply as there was a shift from viewing disease as a state to thinking about it as a process, the exact same shift took place in definitions of health. Again, the WHO played a leading role when it fostered the advancement of the health promo motion in the 1980s. This generated a new conception of health, not as a state, however in vibrant regards to resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the definition of health defined it as "the extent to which an individual or group has the ability to realize aspirations and please needs and to alter or handle the environment.