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Level of practical or metabolic performance of a living being Health is a state of physical, mental and social well-being in which disease and infirmity are absent.
Nutrition in Health Focus Could saves Millions of Lives, WHO says
The meaning of health has actually evolved gradually. In keeping with the biomedical perspective, early meanings of health concentrated on the theme of the body's capability to function; health was viewed as a state of regular function that could be interrupted from time to time by illness. An example of such a definition of health is: "a state defined by structural, physiologic, and mental stability; capability to carry out personally valued household, work, and community roles; ability to handle physical, biological, psychological, and social tension". Then in 1948, in an extreme departure from previous meanings, the World Health Company (WHO) proposed a meaning that aimed greater: connecting health to wellness, in regards to "physical, psychological, and social wellness, and not simply the absence of disease and imperfection".
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For a very long time, it was reserved as an impractical ideal and most conversations of health returned to the functionality of the biomedical model. Simply as there was a shift from seeing disease as a state to thinking about it as a process, the same shift happened in definitions of health. Once again, the WHO played a leading function when it promoted the advancement of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, but in dynamic terms of resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the definition of health defined it as "the extent to which a specific or group has the ability to recognize aspirations and please needs and to alter or manage the environment.