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Level of practical or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which disease and infirmity are absent.

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The meaning of health has evolved gradually. In keeping with the biomedical point of view, early meanings of health focused on the style of the body's ability to work; health was seen as a state of typical function that could be interrupted from time to time by disease. An example of such a meaning of health is: "a state identified by structural, physiologic, and mental stability; ability to perform personally valued family, work, and neighborhood roles; capability to handle physical, biological, psychological, and social tension". Then in 1948, in an extreme departure from previous meanings, the World Health Organization (WHO) proposed a meaning that intended greater: connecting health to well-being, in terms of "physical, psychological, and social wellness, and not simply the lack of disease and imperfection".

For a long period of time, it was reserved as a not practical ideal and most conversations of health went back to the usefulness of the biomedical model. Just as there was a shift from seeing disease as a state to thinking about it as a procedure, the exact same shift happened in definitions of health. Again, the WHO played a leading role when it cultivated the development of the health promotion motion in the 1980s. This brought in a new conception of health, not as a state, but in dynamic regards to resiliency, simply put, as "a resource for living". In 1984 WHO revised the meaning of health defined it as "the degree to which a private or group is able to understand aspirations and please requirements and to change or manage the environment.