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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which illness and infirmity are absent.

The meaning of health has developed in time. In keeping with the biomedical viewpoint, early definitions of health concentrated on the style of the body's capability to operate; health was seen as a state of typical function that could be interrupted from time to time by disease. An example of such a meaning of health is: "a state defined by structural, physiologic, and mental integrity; capability to perform personally valued household, work, and neighborhood functions; capability to handle physical, biological, mental, and social tension". Then in 1948, in a radical departure from previous definitions, the World Health Company (WHO) proposed a meaning that intended higher: linking health to wellness, in regards to "physical, psychological, and social wellness, and not merely the absence of disease and infirmity".

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For a long period of time, it was reserved as an impractical perfect and most conversations of health went back to the practicality of the biomedical model. Just as there was a shift from viewing illness as a state to thinking of it as a procedure, the same shift happened in meanings of health. Once again, the WHO played a leading role when it cultivated the advancement of the health promo motion in the 1980s. This generated a new conception of health, not as a state, but in vibrant terms of resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the meaning of health specified it as "the extent to which a specific or group has the ability to understand goals and satisfy needs and to alter or deal with the environment.