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Level of practical or metabolic performance of a living being Health is a state of physical, psychological and social wellness in which illness and imperfection are missing.

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The meaning of health has developed gradually. In keeping with the biomedical point of view, early definitions of health concentrated on the theme of the body's capability to function; health was seen as a state of regular function that could be disrupted from time to time by disease. An example of such a definition of health is: "a state identified by structural, physiologic, and psychological integrity; capability to perform personally valued family, work, and community functions; capability to handle physical, biological, psychological, and social stress". Then in 1948, in an extreme departure from previous definitions, the World Health Company (WHO) proposed a meaning that aimed greater: linking health to wellness, in regards to "physical, psychological, and social wellness, and not merely the absence of illness and imperfection".

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For a long period of time, it was set aside as an impractical suitable and most conversations of health returned to the usefulness of the biomedical model. Just as there was a shift from viewing disease as a state to thinking of it as a process, the same shift occurred in definitions of health. Again, the WHO played a leading role when it promoted the advancement of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, however in vibrant regards to resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the definition of health specified it as "the degree to which an individual or group has the ability to realize aspirations and satisfy requirements and to alter or handle the environment.