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Level of functional or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which illness and infirmity are absent.

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The significance of health has actually evolved over time. In keeping with the biomedical point of view, early meanings of health concentrated on the theme of the body's capability to operate; health was seen as a state of regular function that could be interrupted from time to time by disease. An example of such a meaning of health is: "a state defined by anatomic, physiologic, and psychological stability; ability to carry out personally valued family, work, and neighborhood functions; ability to deal with physical, biological, psychological, and social tension". Then in 1948, in an extreme departure from previous meanings, the World Health Company (WHO) proposed a definition that intended higher: connecting health to well-being, in regards to "physical, mental, and social well-being, and not simply the lack of illness and imperfection".

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For a long time, it was reserved as an impractical ideal and most discussions of health went back to the practicality of the biomedical model. Simply as there was a shift from seeing disease as a state to thinking about it as a process, the exact same shift occurred in definitions of health. Again, the WHO played a leading function when it cultivated the development of the health promotion movement in the 1980s. This generated a new conception of health, not as a state, however in dynamic terms of resiliency, in other words, as "a resource for living". In 1984 WHO revised the meaning of health defined it as "the level to which a private or group is able to understand aspirations and please requirements and to change or cope with the environment.