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Level of functional or metabolic efficiency of a living being Health is a state of physical, psychological and social wellness in which disease and infirmity are absent.

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The significance of health has actually developed gradually. In keeping with the biomedical point of view, early meanings of health concentrated on the theme of the body's capability to operate; health was viewed as a state of normal function that might be interfered with from time to time by illness. An example of such a meaning of health is: "a state identified by structural, physiologic, and psychological integrity; ability to carry out personally valued household, work, and neighborhood roles; capability to deal with physical, biological, mental, and social stress". Then in 1948, in an extreme departure from previous definitions, the World Health Company (WHO) proposed a meaning that intended higher: connecting health to wellness, in terms of "physical, mental, and social wellness, and not simply the lack of illness and imperfection".

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For a long time, it was reserved as an impractical perfect and most conversations of health went back to the usefulness of the biomedical design. Just as there was a shift from seeing disease as a state to thinking of it as a procedure, the very same shift occurred in meanings of health. Once again, the WHO played a leading role when it fostered the development of the health promotion motion in the 1980s. This generated a new conception of health, not as a state, but in vibrant terms of resiliency, to put it simply, as "a resource for living". In 1984 WHO modified the definition of health defined it as "the degree to which an individual or group is able to understand aspirations and please needs and to change or cope with the environment.