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Level of practical or metabolic efficiency of a living being Health is a state of physical, mental and social wellness in which illness and infirmity are missing.

The meaning of health has evolved gradually. In keeping with the biomedical point of view, early meanings of health concentrated on the style of the body's ability to work; health was viewed as a state of regular function that might be interrupted from time to time by disease. An example of such a meaning of health is: "a state defined by anatomic, physiologic, and psychological stability; capability to carry out personally valued family, work, and community roles; capability to handle physical, biological, mental, and social stress". Then in 1948, in an extreme departure from previous meanings, the World Health Company (WHO) proposed a definition that aimed greater: connecting health to wellness, in terms of "physical, psychological, and social well-being, and not simply the lack of disease and infirmity".

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For a long time, it was set aside as an unwise suitable and most discussions of health went back to the practicality of the biomedical model. Simply as there was a shift from viewing illness as a state to thinking about it as a process, the same shift took place in definitions of health. Again, the WHO played a leading function when it promoted the development of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, but in vibrant regards to resiliency, to put it simply, as "a resource for living". In 1984 WHO revised the meaning of health specified it as "the level to which an individual or group has the ability to recognize goals and satisfy needs and to alter or deal with the environment.