Level of functional or metabolic effectiveness of a living being Health is a state of physical, psychological and social well-being in which disease and imperfection are missing.
The meaning of health has evolved with time. In keeping with the biomedical viewpoint, early definitions of health focused on the style of the body's ability to function; health was seen as a state of regular function that might be interrupted from time to time by illness. An example of such a meaning of health is: "a state characterized by anatomic, physiologic, and psychological stability; capability to carry out personally valued family, work, and neighborhood roles; capability to deal with physical, biological, psychological, and social stress". Then in 1948, in a radical departure from previous meanings, the World Health Company (WHO) proposed a definition that aimed higher: linking health to well-being, in terms of "physical, psychological, and social wellness, and not simply the lack of illness and imperfection".
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For a long time, it was set aside as a not practical suitable and most discussions of health returned to the usefulness of the biomedical design. Just as there was a shift from viewing disease as a state to thinking of it as a procedure, the same shift took place in meanings of health. Again, the WHO played a leading function when it fostered the development of the health promotion motion in the 1980s. This brought in a new conception of health, not as a state, but in dynamic terms of resiliency, to put it simply, as "a resource for living". In 1984 WHO modified the definition of health specified it as "the level to which a specific or group is able to understand aspirations and satisfy requirements and to alter or deal with the environment.